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Food Write For Us, Food Guest Post, Food+Write For Us will all agree on one thing: Buckwheat Honey is healthy for you. You can learn all the recipes by attending Couples Cooking Classes or In Home Cooking Classes or by Best Cookbooks for Chefs.

I’m quite sure you’ve heard of Buckwheat Honey and also had Buckwheat pancakes at some point in time. But have you ever wondered what Buckwheat actually is?

If your answer is “wheat”, you’re wrong but don’t beat yourself up because most people don’t have a clue about what it is either.

Just because it has “wheat” in its name, it is commonly associated with a type of grain.

When in fact, it is a fruit seed which grows on a plant and that is generally eaten as a grain.

In other words, it is a “pseudocereal” i.e. one of a group of unrelated foods that comprise of chia or quinoa.

They are named on the fact that they can be either used as flour or cereals.

Truthfully, Buckwheat plant is related to sorrel and rhubarb.

As much as all this is interesting, none of this actually matters when it comes to Buckwheat Honey.

The honey which is produced from the nectar of a buckwheat plant is unique, delicious and is extremely good for you.

Sharing a meal with the one you love is always a pleasant experience, but for food-lovers making that meal together is a totally new level of intimacy.

Luckily, you can find a variety of cooking courses to enjoy together – no matter which part of the planet you find yourself in.